|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager.
Observed no Certified Food Protection Manager on site during inspection. Ensure CFPM is on site during all hours of food preparation or service. - 1 - REPEAT
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry.
Observed front door left ajar during inspection.
CDI - Front door closed.
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed gnats/fruit flies throughout facility. Utilize pest control for prevention. - 1 - |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent
cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
Observed unsealed wood being used to stabilize drain pipe in back prep area. Unsealed wood was also present in a table in the restroom. Sealant or paint required to render wood non-absorbent. - 0.5 - REPEAT
4-402.11 Fixed equipment shall be spaced to allow access for cleaning around the equipment or sealed to adjoining equipment or walls.
Observed 3 compartment sink not sealed to wall. Place a bead of caulking or other means to seal sink to wall. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed heavy black build up on gaskets of lowboy reach in refrigerator. Bottom front of flip top prep unit was observed with food build up. Interior bottoms of several refrigeration units throughout facility had build up of food debris. Clean. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions.
Observed various employee food items being stored in 3 door refrigerator with facility items. Ensure all employee foods are stored in a manner that does not promote contamination of customer foods and is clearly labeled as employee food items. - 0.5 - REPEAT |