|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf.
Observed boxes and cleaning supplies blocking access to hand sink in back near ware-washing.
CDI- PIC removes obstruction. (-0) |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf.
Observed several plastic containers stored as clean with sticker or food debris.
CDI- Dishes returned to warehouse-washing for wash, rinse, sanitize. (-1.5) |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed TCS foods (raw meat, dairy) in back of two-compartment walk in cooler and TCS sauces in fliptop 3 above 41F.
CDI- Staff verifies temps in WIC were at 41F and below at 7am. PIC moves TCS foods to walk in space maintaining food at 41F and below, and calls for repair technician, who arrives and begins work during inspection. Pesto sauce and garlic aioli voluntarily discarded. PIC places new TCS dressings on TPHC and adds items to written procedures. (-1.5) |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Observed sliced spinach in bar area lowboy with incorrect date mark (03/04).
CDI- PIC dates spinach accurately. (-0) |
|
42
|
0.50
|
Washing fruits & vegetables |
Yes |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use.
Observed avocados in cold drawer below serving line flip tops with stickers still present.
CDI- Avocados returned to vegetable prep sink for proper washing. (-0.5) |
|
43
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container.
Observed single service container without handle inside pooled egg whites in lowboy.
CDI- PIC removes container and replaces with clean ladle. (-0.5) |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
10 DAY VR.
4-501.11 Maintain equipment in good repair.
Observed second area inside main WIC with ambient temperature of 50F and leak at water filers above large ice machine.
PIC states a part has been ordered for ice machine leak and repairs are imminent. Repair technician for WIC called for during inspection. EHS will make a return visit within 10 days to determine status of equipment and verify proper cold holding. No contamination to food or ice was observed via leak. (-0) |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed dirt and debris on floor inside garage WIC 1. Increased cleaning frequency is recommended. (-0) |