|
2
|
1
|
Certified Food Protection Manager |
Yes |
Yes
|
No |
2-102.12 (A) Certified Food Protection Manager (C) At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager. No Certified Food Protection Manager on duty during the inspection. REPEAT. |
|
40
|
0.50
|
Personal cleanliness |
No |
Yes
|
No |
2-402.11 Effectiveness - Hair Restraints (C) Observed employees prepping food without hair nets. Use head coverings, beard guards, and clothing to restrain body hair from contacting exposed food, equipment, and utensils. REPEAT. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.16 Drying Mops (C) Observed wet mop being stored in mop head strainer while not in use. After use, mops shall be placed in a position to air-dry without soiling walls, equipment, or supplies. |