| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
Yes |
2-102.12 (A) Certified Food Protection Manager (C) - could not provide a CFPM certificate. PIC stated he has it but when cleaning it the certificate was knocked off the wall and into a mop bucket. PIC could not provide a copy using website. PIC shall be a Certified Food Protection Manager who has shown proficiency of required information through passing a test that is part of an accredited program. Manager stated he is still waiting to receive a copy of his certificate. Obtain copy of certificate as soon as possible. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-501.114 - Mechanical warewashing machine was observed not dispensing proper amount of chemical sanitizer. Warewashing machine must dispense proper amount of chemical sanitizer that matches the temperature at which the machine operates. At time of inspection, no chemical sanitizer was observed on test strips and there was no strong smell of chlorine. Additionally, upon trying to prime machine, there was no evidence that machine was dispensing sanitizer. Have machine serviced- until proper amount of sanitizer is being dispensed, employees have been instructed to use the 3-Bay to wash, rinse and sanitize equipment and utensils. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 (A)(1) - Two sauces were observed in the walk in cooler being passed the use by date of 5/24/2025, inspection was completed on 5/27/2025. Sauces exceeded the date in which their date marking labeled has listed as their use by date. Items shall be discarded or used by the date listed on labels and not held over a max of 7days. Items were properly labeled. CDI - manager voluntarily discarded sauces. Ensure all items are being discarded or use by within proper time frames. |
|
25
|
0
|
Consumer advisory provided for raw/ undercooked foods |
No |
No
|
No |
3-603.11 (B)(2) Consumer Advisory Disclosures that are asterisked to a footnote shall state, * Items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. -Pf - Upon review of the menu and discussion between employee, it was determined that the T-Bone steak listed on the menu is sometimes cooked to order (per the customer); all other foods are cooked well done. The T-Bone steak on the menu was not observed being asterisked to refer to the footnote and reminder . Items that are to be cooked to order must be identified by asterisking them to a footnote that states that items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Ensure T-Bone steak is asterisked on each menu. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 (B) Separation - Storage (P) - Pump sprayer was observed being stored above clean wiping cloths and clean aprons. Toxic substances shall be stored so they will not contaminate items such as food equipment/utensils and other items such as linens and other food establishment items. Ensure toxic substances and other poisonous materials are stored separately and properly. CDI - manager moved pump sprayer and ensured that items below were not contaminated. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15(B) (2) - Cooling Methods - Observed sauce and beans being cooled in the walk-in cooler without protection from overhead contamination and/or being loosely covered. Items were observed being stored under other food items without lids; this could cause potential contamination between food products. Ensure items are either loosely covered or uncovered if protected from overhead contamination. |
|
44
|
1
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. - Observed pans and other bowls being wet stacked and not fully air-dried. After cleaning and sanitizing equipment and utensils: (A) shall be air-dried or used after adequate draining as specified in the first paragraph of 40-CFR 180.940 tolerance exemptions for active and inert ingredients for use in antimicrobial formulations before contact with food. Air dry equipment and utensils after cleaning and sanitizing. |
|
51
|
2
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
5-201.11 Approved - Materials (P) Observed faucet missing on food prep sink. Second food prep sink is leaking and has to be turned on and off at the wall. (A) A plumbing system and hoses conveying water shall be constructed and repaired with approved materials according to law. (A) A plumbing system shall be designed, constructed, and installed according to law. |
|
53
|
0.50
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
5-501.17 Toilet Room Receptacle, Covered (C) Observed there are not any covered receptacles in the women's restroom. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |