| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
10
|
0
|
Handwashing sinks supplied & accessible |
No |
No
|
No |
5-202.12 - A handwashing sink shall be equipped to provide water at a temperature of at least 100F through a mixing valve or combination faucet. Both handwashing sinks required substantial time to reach adequate temperature. Adjust flow of hot water to assure hand sinks are provided with warm water at all times. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11 (E)(4)(b) - equipment food-contact surfaces and utensils shall be cleaned at a frequency necessary to prevent the accumulation of soil or mold. Ice machine has mold growing at top and along the lip of dispenser. Regularly check and clean ice machine to preclude mold buildup. |
|
18
|
1.50
|
Proper cooking time & temperatures |
No |
No
|
No |
3-401.11 - raw animal foods shall be cooked to heat all parts of the food to a temperature compliant with the type being cooked. Bacon par-cooked, cooled, and heated for later use.
3-401.14 - Raw animal foods that are cooked using a non-continuous cooking process shall be prepared and stored according to written procedures that have obtained prior approval by the regulatory authority. Par-cooking of bacon has not received approval from local health department. Until approval is granted, cease use of non-continuous cooking processes. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 - A food shall be discarded if it exceeds the temperature and time combination specified in 3-501.7(A) or if it is in a container that does not bear a date or day. Multiple items in reach-in (gravy, pork loin, chicken tenders) lacked a date marking. CDI - items discarded by PIC. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
Yes |
6-202.15 (A)(3) - Outer Openings, Protected - outer openings shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors. Rear door is self-closing but is screened (with a tear in screen) and does not seal tightly against wall, leaving gaps around margin. Repair door so it seals tightly and has no tears in screen, or leave metal door in rear closed. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(A)(C) - Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Rack by reach-in cooler is not 6 inched above ground, allowing for sleeves of single-use items to come into contact with floor. If rack is to be used, do not use bottom shelf. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.16 - Outside storage area shall be of sufficient capacity to hold refuse that accumulates. No outdoor trash receptacle exists. Containers should be placed on concrete pad with drain to allow for cleaning. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-201.11 - Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Throughout facility, walls and ceiling tiles require cleaning. Vents and tiles above prep area are notably dusty, and should be cleaned promptly. Floor walk-in freezer has fair amount of food debris that also requires cleaning. Clean surfaces as often as necessary to prevent accumulation of soilage. |