|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Food Storage - Preventing Contamination from the Premises (C)
Observed box of cinnamon rolls stored on the floor in the dry storage closet.
Food shall be protected from contamination by storing the food at least 6 inches above the floor. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
COMMENT:
4-501.11 Good Repair and Proper Adjustment - Equipment (C)
Observed shelf hanging in cabinet in the self serve area.
Equipment shall be maintained in a state of good repair and condition. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
COMMENT:
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C)
Observed debris in shelving in the reach in cooler.
Non-food contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
|
53
|
0
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
COMMENT:
6-501.18 Cleaning of Plumbing Fixtures (C)
Observed toilets soiled in men's and women's restroom.
Plumbing fixtures such as handwashing sinks, toilets, and urinals shall be cleaned as often as necessary to keep them clean |