|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink.
Observed no handwashing sign posted at handsink in kitchen area. CDI - EHS provided.
0 pts. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
Observed pans of lettuce stacked together in WIC with no barrier or gap in between the bottom of the top pan and the lettuce in the bottom pan. Ensure food is adequately protected from contamination.
1 pt. |
|
43
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container.
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed.
Observed many dispensing utensils throughout kitchen being stored with their handles in the food. Ensure utensils are stored in a manner that does not promote contamination.
0.5 pts. |