Premises Information


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Name

LITTLE MAMAS ITALIAN KITCHEN

Address

9825 SANDY ROCK PL

City/State/ZIP

CHARLOTTE

28277

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

7/30/2024

Final Score @ Grade

General Comments

All four prep units in facility are kept on back up TPHC. PIC will do temperature checks every four hours and discard all foods that are out of temp. Any food that is 41F or below is kept in unit for further use. All units are labeled with set up time, and have their own appropriate TPHC forms.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
16	1.50	Food-contact surfaces: cleaned & sanitized	No	No	No	4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed mechanical dish machine maintaining sanitizer concentration of roughly 25ppm chlorine during inspection. PIC called maintenance during inspection. Facility will use three compartment sink to sanitize all dishes in the mean time. 72 hour VR required. For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY
21	1.50	Proper hot holding temperatures	Yes	No	No	3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed meatballs hot holding at 105F during inspection. CDI - PIC moved meatballs back to oven to reheat to 165F before placing back in hot holding. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .