|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
14
|
0
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
3-202.18 (A) Obtain shellstock in containers bearing source identification tags that are affixed by the harvester or dealer. - Pf. Observed oyster tags not included in two batches stored in the reach-in unit. CDI - PIC procured their tags. -0- |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11 (E) Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice machine with a pink and greyish biofilm build up on inner walls (catchplate). Ice machine is shared with Main Floor and Bar Kitchen. Equipment is scheduled for cleaning every 3 months, per PIC. Increase cleaning frequency and maintain clean. -0- |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41 F or less. - P. Observed multiple TCS applicable foods cold held above 41 F inside refrigeration units. Refer to temperature observation chart. REHS learned from discussion with PIC that several of these items were cold holding since previous day and some recently placed out for today’s services, according to their date labels. Prep top left opened throughout today’s breakfast services, per PIC. REHS and PIC discussed implementing line checks and maintaining prep top lids closed when equipment is not in use. In addition, REHS discovered one prep unit maintaining product > 41 F. CDI - PIC voluntarily discarded all products from yesterday and remaining items transferred to walk-in cooler/freezer to cool down. Work order for repairs submitted by PIC. -1.5-
Verification is required.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
REPEAT VIOLATION: 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. - P. Observed butternut squash in the prep top without date marking and roasted garlic in oil held past its 7 day requirement (exp: 12/8). CDI - PIC voluntarily discarded.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs. |
|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. - Pf. Observed short ribs cooling tightly covered in the walk-in cooler. CDI - Product vented for efficient cooling. -0-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed prep unit unable to maintain products < 41 F and several damaged gaskets at doors of said prep unit. Repair. -0- |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. - Pf. Facility has qt san test kit which expired Nov 2020. No other means to properly test the sanitizer concentration is available. -0.5-
Verification is required. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
Yes |
Yes
|
No |
REPEAT VIOLATION: 5-205.15 Maintain a plumbing system in good repair. Observed water leak at fixture of prep sink (near desserts). Repair. No escalation of points due to different area observed. -0- |
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