|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (E) Wash hands after handling soiled equipment or utensils. -P. Observed 3 separate food employees not use barrier to turn off faucet after washing hands. CDI- EHS discussed when to wash procedures with PIC, PIC had employees rewash hands properly.
2-301.14 (G) Wash hands when switching between working with raw food and working with Ready to Eat Food. - P. Observed food employee working with raw shredded beef then begin working with RTE food. CDI- EHS notified PIC so that employee could wash hands and don new gloves before continuing.
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P. Observed food employee drink from soda bottle without a straw while wearing gloves. PIC had employee remove gloves, move drink to designated area, and rewash hands. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf. Observed no paper towels at handsink near pass through. CDI- PIC had paper towels placed at sink. |
|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed 4-stack of metal pans stacked and a cheese grate with food residue accumulation. CDI- PIC removed dishes to be w/r/s. *REPEAT*
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P. Observed wings being held in basket at fryer and salmon bites located on flat top grill temping below 135F. CDI- PIC voluntarily discarded items.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed grilled diced chicken cooling in a deep plastic bin after an hour with a tight fitting lid. Item was not allowed to cool properly due to being taken out for food prep. Observed chicken wings prepped during inspection being cooled with tight fitting lids in WIC. CDI- PIC removed tight fitting lids off containers to allow for effective cooling and placed diced chicken in ice bath to increase cooling effectiveness. *REPEAT*
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed back door of kitchen being held open during initial stages of inspection. PIC closed door. Facility does not have fan or curtain to prevent pests from entering.
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed flies and small flying pests throughout kitchen area. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed employees personal food being stored on prep table with pass through. Observed employee store soda bottle on top of prep table on cookline. CDI- PIC had employee discard personal food and relocated soda bottle. |