|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf
Vomit and Diarrhea clean up plan was lost from previous inspection. CDI - EHS provided during inspection. |
|
6
|
0.50
|
Proper eating, tasting, drinking or tobacco use |
No |
Yes
|
No |
REPEAT
2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result.
Observed two employee drinks stored above the prep cooler. |
|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.15 Only wash hands in handwashing sink. -PF
Observed an employee wash hands at the 3-compartment sink. CDI - Employee was educated and rewashed hands at the hand sink. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf.
Observed a meat slicer with food debris still attached. CDI - Employee removed to be washed. |
|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf.
Establishment lost their TPHC policy from previous inspection. CDI - EHS provided during inspection. |
|
28
|
2
|
Toxic substances properly identified stored & used |
No |
Yes
|
No |
REPEAT
7-207.11 (B) Store labeled, employee medications to prevent contamination of food, equipment, and other food service related items. -P
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf
Observed employee medication stored above the prep cooler. Observed eye drop medication inside of the reach-in cooler. Observed one spray bottle of chemical without a label. CDI - Medications were removed and bottle was labeled. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
Yes
|
No |
REPEAT
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf
Observed two dented cans in dry storage. Improvement from previous inspection. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
No |
Yes
|
No |
REPEAT
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed two wet wiping cloths stored on counters. Improvement from previous inspection. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Provide required lighting intensity.
Observed 2-3ft candles of light in both the walk-in cooler and walk-in freezer. 10ft candles are required. |