|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
Yes |
Yes
|
No |
2-102.11 The PIC shall comply with this code by having no violations of priority items during the inspection or being a certified food protection manager. (Pf) All risk based factors were corrected during the inspection. CDI.
2-102.11 The PIC shall comply with this code by having no violations of priority items during the inspection or being a certified food protection manager. (Pf) All risk based factors were corrected during the inspection. CDI. |
|
15
|
1.50
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P)
Make sure employee’s are properly following storage chart. Observed French toast mix with raw shelled eggs inside stored above fresh lemons in walk in cooler. Make sure employee’s are following storage chart.
CDI-item moved during inspection.
REPEAT |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (Pf)
Make Sure employee’s are properly removing date marking sticker from cleaned and sanitized dishes. EHS observed dishes stacked clean with date marking sticker still attached.
CDI-dishes placed back at 3 comp sink. |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Ready-To-Eat Time / Temperature Control for Safety Food, Disposition (P)
Make sure employee’s are discarding TCS foods within 7 days. Observed some French toast mix stored inside walk in cooler with a date marking of 03/14/26. Make sure employee's are discarding foods. EHS also observed some containers of mozzarella cheese with date marking of 03/03/26, and 3/13/26. Make sure when employee are restocking foods that they are placing cheese inside of a clean and sanitized container. And changing date marking sticker.
CDI-food discarded,
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf)
Make sure employee’s are placing dates on all TCS foods within 24 hours. Observed dome French toast mix stored inside walk in cooler with no date marking .
CDI-food discarded.
REPEAT-FULL POINTS |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required (C) Observed a stack of metal containers that were stacked wet on dish rack above 3-comp sink. Air dry equipment and utensils after cleaning and sanitizing. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C)
Detail clean floor in hard to reach areas and under equipment that can be moved. There was a grease buildup and debris accumulation under all stainless steel equipment during visit. Physical facilities shall be cleaned as often as necessary to keep them clean. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-202.12 Heating, Ventilation, Air Conditioning System Vents (C)
Place missing ventilation vent back over dish machine inside kitchen. EHs observed missing ceiling AC vent. |
|