Premises Information


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Name

ONE SIXTY KITCHEN & COCKTAILS

Address

4847 SHOPTON RD

STE A & B

City/State/ZIP

CHARLOTTE

28289

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

6/12/2025

Final Score @ Grade

General Comments

- Observed the facility attempting to cool mashed potatoes down (observed cooling improperly too) when their permit conditions do not allow for the facility to cool due to inadequate refrigeration. Facility is only permitted to cook and maintain hot held or cook for immediate service. Item was voluntarily discarded. EHS advised the PIC and the owner, who arrived at the end of the inspection, that if they continue to try and cool foods down further permitting action may be initiated against the facility.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
16	1.50	Food-contact surfaces: cleaned & sanitized	No	No	No	4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. - P - Sanitizer dispenser at the 3 compartment sink was noted not dispensing any sanitizer at the time of the inspection. A repair was called at the time of the inspection. EHS demonstrated how to properly mix the sanitizer solutions with bleach for wiping cloth buckets and to wash larger dishes in the 3 compartment sink as a temporary fix. Dish machine was observed properly functioning which is used for the majority of the dishes. 3 day VR to observe repair made or continued compliance. For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY
23	0	Proper date marking & disposition	Yes	No	No	3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Observed shredded lettuce in the cookline opentop refrigerator to not be provided with a date mark. PIC stated items are flipped over every night and the staff must’ve forgotten to date mark the one item. CDI - PIC date marked. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
37	0	Food properly labeled: original container	Yes	No	No	3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. - Observed the bulk storage bins for flour and sugar that were not provided with labels as to their contents. CDI - PIC labeled items.
38	1	Insects & rodents not present; no unauthorized animals	No	No	No	6-501.111 Keep the premises free of insects, rodents, and other pests. - Observed fruit flies and other flying insects throughout the facility and kitchen.
41	0.50	Wiping cloths: properly used & stored	No	Yes	No	3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. - Observed wiping cloth buckets with the solutions testing at 0ppm of chlorine. Sanitizer dispenser is noted still broken but this time it is not dispensing sanitizer instead of dispensing >200ppm chlorine. Repair called at the time of the inspection and EHS demonstrated how to properly mix sanitizer buckets. REPEAT.
49	0	Non-food contact surfaces clean	No	No	No	4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. - Observed the interior bases of the freezers to the RICs and RIFs to have an accumulation of food debris.