|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P - Observed trays of raw shelled eggs stored directly above cartons of pasteurized liquid eggs in the RIC.
CDI - Storage order rearranged
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
Yes |
Yes
|
No |
6-202.16 Perimeter walls and roofs shall effectively protect the establishment from the weather and entry of insects or pests. - Observed the rear door of the kitchen to be propped ajar due to a hose running outside the facility, allowing for the potential entry of vermin into the facility. REPEAT.
CDI - Door closed. |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. - Observed the sanitizer concentration in the wiping cloths stored buckets to be >200ppm. Sanitizer dispenser in use for filling the buckets was discovered to be improperly mixing and dispensing a chemical solution >200ppm. Repair called at the time of the inspection. EHS advised the PIC and staff to dilute the mixture in the wiping cloth buckets prior to use.
CDI - Sanitizer buckets changed and solution diluted to 50ppm. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. - Observed multi use cups wet nested on the drying rack adjacent the dishwasher.
CDI - Items separated to allow for air drying. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
Yes |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. - Observed the grease dumpster lid to be open at the time of the inspection.
CDI - Grease dumpster lid closed. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-501.14 Change the filters and clean the intake and exhaust air ducts so they are not a source of contamination by dust, dirt or other materials. - Observed an employee phone stored on the cutting board to the cookline opentop refrigerator.
CDI - Phone removed. |