|
37
|
1
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta.
Observed working containers of sauces without labels. Label the necessary items when the contents are no longer in their original containers. (1 pt) |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses.
Observed wiping cloths being held in a chlorine (bleach) solution at 10ppm. -CDI- PIC replaced sanitizer with new solution at 100ppm. (0 pts) |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed minor accumulation of residue on the walls in the kitchen. Increase cleaning frequency. Due to the severity, points are not deducted. (0 pts) |