Premises Information


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Name

MR GS

Address

5027 MORRIS FIELD DR

City/State/ZIP

CHARLOTTE

28208

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

4/8/2025

Final Score @ Grade

General Comments

- Facility was discovered to be cooling chicken when it is only permitted to cool rice. Since previous inspection the PIC stated they have acquired a new RIC since the previous inspector told them they would need more equipment if they were to cool more items. The new RIC acquired is a glass door RIC that is only permitted for the “storage and/or display of prepackaged or bottled products only” as per the data plate inside the unit. Establishment is only permitted to cook and cool one item and the PIC has decided that they will only cook and cool chicken from now on and no longer cook and cool rice. PIC stated he will buy a restaurant approved rice cooker to make rice daily and discard it at the end of the day. - Permit will be amended to reflect these changes.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
23	1.50	Proper date marking & disposition	Yes	No	No	3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf - Observed insert containers of diced tomatoes, cooked chicken, and hot dogs that were all not provided with date marks in the opentop refrigerator and lowboy refrigerator. PIC stated the hot dogs and chicken were opened/prepared yesterday while the tomatoes were from a bulk supply in the RIC with dates on those containers showing 4/4. CDI - PIC date marked all items. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
28	1	Toxic substances properly identified stored & used	Yes	No	No	7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf - Observed a spray bottle containing a bleach solution to not be labeled as to its contents. CDI - PIC labeled chemical bottle.
37	0	Food properly labeled: original container	No	No	No	3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. - Observed bulk storage bins of spices and squirt bottles of condiments/sauces to not be labeled as to their contents.
43	0	In-use utensils: properly stored	No	No	No	3-304.12 (E) In-use utensils, such as ice scoops or utensils for non-TCS food, must be stored in a clean and protected location. - Observed a scoop in use for serving french fries to be stored directly on the prep counter adjacent the fry heat lamp, with no barrier to protect it from potential contamination.
47	0.50	Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used	No	No	No	4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. - Observed the glass door RIC in the back kitchen area to be in use to store opened packages of cheese/produce and cool food when it is designed for “storage and/or display of prepackaged or bottled products only” as per the data plate. Unit is not ANSI approved. REPEAT.