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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

Return to Inspections
NameMR GS
Address5027 MORRIS FIELD DR
 
City/State/ZIP
CHARLOTTE NC 28208
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 8/1/2024
Final Score @ Grade
96 A
General CommentsPlease add the disclosure to your consumer advisory. *Items may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
2 1 Certified Food Protection Manager No No No 2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. No employee present is certified.
6 0 Proper eating, tasting, drinking or tobacco use No No No 2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result. Observed an un-lidded employee drink stored on a prep table.
15 1.50 Food separated & protected Yes No No 3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. 3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed raw chicken stored on top of a box of raw burgers. Observed an open package of raw sausage stored above ready-to-eat items in the reach-in freezer. CDI - All items were moved to the correct order.
16 1.50 Food-contact surfaces: cleaned & sanitized Yes Yes No REPEAT 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed a deli slicer with a small amount of food debris underneath and inside of the blades. CDI - Item was moved to be rewashed. Improvements made from previous inspection.
25 0 Consumer advisory provided for raw/ undercooked foods No No No 10-DAY VERIFICATION REQUIRED 3-603.11 (B)(2) Consumer Advisory Disclosures that are asterisked to a footnote shall state, *Items may be cooked to order. -Pf Consumer advisory is missing a disclosure.
39 0 Contamination prevented during food preparation, storage & display No No No 3-303.12(B)(C)(D) Unpackaged food may not be stored in direct contact with undrained ice except: whole raw fruits or vegetables; cut raw vegetables such as celery, carrots, or potatoes; tofu; and raw poultry and raw fish received immersed in ice. Observed fish and pork chops stored in ice water in the reach-in cooler.
54 0 Garbage & refuse properly disposed; facilities maintained No No No 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed open grease bin door during inspection.