|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
Yes
|
No |
3-305.11 Food Storage - Preventing Contamination from the Premises (C)
Food shall be protected from contamination by storing the food: 1) in a clean, dry location 2) where it’s not exposed to splash, dust or other contamination, and 3) at least 6” above the floor.
Bulk container of oil observed on the floor. Store at least 6 inches off the floor.
Container placed on the lower shelf. CDI REPEAT |
|
40
|
0
|
Personal cleanliness |
Yes |
No
|
No |
COMMENT
2-402.11 Effectiveness - Hair Restraints (C)
Employees shall wear effective hair restraints such as hats or hair nets, beard restraints and clothing that covers body hair when working with food, clean equipment, utensils, linen and unwrapped single-service and single-use articles.
Food prep worker observed with no hair restraint at the start of the inspection.
Hair restraint applied. CDI 0 POINTS TAKEN |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
COMMENT
4-501.11 Good Repair and Proper Adjustment - Equipment (C)
Equipment shall be maintained in a state of good repair and condition. Components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted.
Reach in cooler door observed off track. Remount the door on the reach in cooler.
PIC made aware. 0 POINTS TAKEN |