|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing. -Pf-
Observed handwashing sink by prep unit with rice in drain. CDI - PIC cleaned out drain and sanitized sink. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry.
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed back door of establishment open with no pest barrier in place. Observed flying insects in back area by open door. PIC shut door and will keep door closed until proper pest exclusion device is installed. |
|
43
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 (F) Containers of water used for storing in-use utensils must be maintained at a temperature of at least 135 F and cleaned at least every 24 hours or when container has accumulated soil or residue.
Observed in-use utensils stored in water at 117F. PIC moved items to sink for w/r/s, heated water in new container on grill top and placed new utensils in hot water. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
-REPEAT-
4-501.11 Maintain equipment in good repair.
Observed left side of prep top lid loose. PIC to repair or replace lid. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
-REPEAT-
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed bottom interior surfaces of reach-in freezer, prep low boy and cooler gaskets with build-up of food debris. Observed exterior surfaces of equipment throughout facility with build-up of grease and splash residue. PIC to address cleaning frequency. |
|
51
|
2
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
-REPEAT-
5-205.15 Maintain a plumbing system in good repair.
Observed damaged backflow prevention device at can wash faucet. Observed handwash sink in men’s bathroom pulling away from wall. Repair backflow prevention device and men’s bathroom sink. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
-REPEAT-
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed splash build-up on walls in prep area and behind 3-comp sink. Observed heavy dust build-up on vent covers. PIC to address cleaning frequency.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed multiple small holes in walls in various places around kitchen and dry storage areas. Repair holes in walls or replace FRP. |