|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-903.11(B)(1) Clean equipment and utensils shall be stored in a self-draining position that allows for air drying.
Observed containers wet stacked on rack above 3-comp sink. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
-REPEAT-
4-501.11 Maintain equipment in good repair.
Observed torn gaskets on prep unit low boy doors. Observed broken dish machine. Repair gaskets, and repair or replace dish machine. Dish machine requires a like for like replacement. If changing equipment or layout, facility must contact office at 980-314-1620 for review and approval. |
|
48
|
1
|
Warewashing facilities: installed, maintained & used; test strips |
No |
Yes
|
Yes |
-REPEAT-
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf-
Observed facility without strips to test DDBSA. EHS kit was used to test DDBSA which was found to be in compliance. VR visit required 2/8/26 to ensure facility has test strips. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed cooler gaskets and bottom interior surface of reach-in freezer with buildup of food debris. Observed exterior surfaces of fryers, grill and coolers with buildup. PIC to address cleaning frequency. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair.
Observed damaged backflow prevention device at can wash faucet. Repair backflow prevention device. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed splash buildup on walls at 3-comp sink. Observed dust buildup on vent covers. PIC to address cleaning frequency. |