|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed a container of sliced deli ham being held in walk in cooler date marked 6/10. PIC stated ham was sliced last night and previous date mark was not taken off of container. CDI: PIC corrected date mark. |
|
29
|
1
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
Yes |
No
|
No |
3-502.12 Obtain Health Dept approval for the HACCP plan required for on site reduced oxygen packaging. -P/Pf Observed approximately 100 packages of raw sausage that was placed in reduced oxygen packaging onsite on 6/13 and placed in reach in freezer. Facility does not have an approved HACCP plan from Health Department. CDI: PIC cut open packages of sausages discarded all sausage in trash bags and EHS observed PIC place trash bags in dumpster. EHS forwarded application for HACCP plan to PIC. |