|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed empty soap dispensers at hand sinks behind front counter and prep room. CDI: PIC stocked hand sinks with soap. |
|
15
|
1.50
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation Observed a package of raw ground beef being stored on shelf in walk in cooler on same sheet tray as ready to eat sausage and above other ready to eat foods. CDI: PIC re-arranged items to proper storage order. REPEAT. |
|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf Observed items being held in display case at front counter being held on TPHC in which items were marked with a start time of 7am and a discard time of noon. CDI: PIC corrected discard time to be a 4 hour total hold time by correcting and changing discard time to 11am. |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed one working bottle of mayo being held in 3 door prep reach missing a label. CDI: PIC labeled bottle. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed a broken gasket on low boy cooler door. Replace gasket. |