|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (1) Time / Temperature Control for Safety Food, Hot and Cold Holding (P)
Observed brisket and pulled pork holding below 135F. It appears the middle well of the unit may not be heating properly. CDI-The unit was turned to max heat and if this doesn't work, the product will be moved to the right unit to maintain temperature. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
Yes |
6-501.12 Cleaning, Frequency and Restrictions (C)
Observed some buildup to the walls and are in need of cleaning. Have cleaned. |