|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed raw shell eggs stored above ready to eat sauces, vegetables, and garnishes in reach in cooler. Observed raw shrimp stored above unwashed avocados in reach in cooler. CDI - PIC corrected storage order. Storage order informational sheet is posted on wall next to walk in cooler. Correct storage order procedure was reviewed with PIC. -1.5 points-
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B) (1) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall have an initial temperature of 41 F when removed from cold holding temperature control or 135 F or greater when removed from hot holding temperature control. -P Observed no start and discard time for brown rice and cooked edamame being held on TPHC. CDI - Items were prepared at the same time as sushi rice which had start and discard time posted using a date marking sticker. Start and discard times were added. Written procedures were reviewed with PIC. -0 points- |
|
35
|
0.50
|
Approved thawing methods used |
Yes |
Yes
|
No |
3-501.13 (E ) Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water. Observed ROP tuna thawing under refrigeration in reach in cooler without being removed from packaging. CDI - PIC opened packages to remove thawing tuna from ROP environment. -REPEAT- -0.5 points- |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container. Observed salad tongs that had fallen into salad mix. CDI - Salad tongs were repositioned so that tongs were above food. -0 points- |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed water drip and large chunks of frozen ice from condenser unit in walk in freezer. Walk in freezer was maintaining items frozen. PIC has been advised to call technician and to protect frozen foods from ice build up. -0 points- |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed heavy food splash, residues, and debris under grill, above cold holding drawers, and in gaskets of prep units. Recommend higher frequency and more thorough cleaning. -REPEAT- -0.5 points- |