|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use. -Pf
Observed hand sink next to soup make table blocked by rolling cart. CDI: Cart moved to make sink accessible. REPEAT VIOLATION.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
Observed no paper towels at hand sink next to ice machine. CDI: PIC provided paper towels.
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing. -Pf
Observed heavy amount of food waste/debris in hand sink next to soup make table. CDI: PIC cleaned hand sink. |
|
15
|
3
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P
Observed raw chicken stored above noodles in hibachi 2-door reach-in cooler. CDI: PIC rearranged storage order. REPEAT VIOLATION. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed several plates and insert pans stored as clean soiled with food waste/stickers/sticker residue. CDI: PIC sent items to be W/R/S. REPEAT VIOLATION. |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed various TCS foods being held above 41F in soup make table and 3-door reach-in cooler. Product with various prep dates. Ambient temperatures of units 40F and 41F. CDI: PIC voluntarily discarded product and turned temperature off unit down (35F-37F). EHS will return within 10 days to verify long-term compliance. EHS provided Risk Control Plan and temperature logs to PIC via email.
**Continued non-compliance can result in permit action and food being discarded at next inspection** |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Observed rice noodles being held with incorrect date label on product. PIC stated product prepared 04/02/25 but dated for 04/03/25. CDI: PIC corrected date label. |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (B) In-use utensils for food that is non-TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed scoops in bulk storage containers stored with handle in contact with product. CDI: Handles turned upright. |