|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-201.11(E) Ensure food employees report illnesses, symptoms and exposure. -Pf Observed EH policy with 5 illnesses. CDI: Education provided and EHS provided updated copy of EH policy with “big 6” illnesses listed. PIC printed document. |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf Observed no written procedure for vomit & diarrhea cleanup. CDI: Education provided and EHS provided copy of bodily fluids plan. PIC printed document. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed several plastic insert pans stored as clean soiled with sticker residue. CDI: Food employee sent to be W/R/S. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed escolar and crab sticks being held above 41F in sushi display case. PIC stated unit turned off nightly for cleaning and product held in make table. Unit turned on daily when staff arrive. EHS recommended turning unit back on at night to allow for more time for unit to cool down. CDI: PIC moved product to cooler for rapid cooler (<41F). |
|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf Observed no written procedure for sushi rice held on TPHC. CDI: EHS provided and completed paperwork with PIC during inspection. |
|
25
|
0.50
|
Consumer advisory provided for raw/ undercooked foods |
Yes |
No
|
No |
3-603.11 (A) Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder. -Pf Observed various menu items with no disclosure. CDI: PIC corrected and reprinted menus during inspection. |