|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
No |
No
|
Yes |
2-101.11 (A) PIC shall be present during all hours of operation. - Pf - Observed no PIC on site while the facility was open and operational. Kitchen was empty during the inspection with the employee who was running the golf pro shop register stating that he assumed he would handle the food orders should someone place and order. ServSafe manager was on site in the building but not running the kitchen. PIC stated they usually have a chef who is also ServSafe certified running the kitchen but he was out today due to family reasons. A PIC must be on site during hours of operation, additional CFPMs may need to be acquired if the current staff cannot be on site at all times. 10 day VR to observe PIC on site while facility is operational, will be checked during follow up visit for the hot water repair. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. - Observed other employees walk into the kitchen to dump drinks/personal water bottles into the kitchen handwash sink.
CDI - EHS provided education on proper handwash sink usage.
5-202.12 Provide at least 100F water at handsinks. - Observed a max of 75F water provided to the handwash sink in the kitchen. |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) - Observed 2 ziplock bags of hot dogs, a bag of diced grilled chicken, a container of chili, and an insert container of sliced Turkey found in the opentop/lowboy refrigerator to all not be provided with a date mark. Manager showed up and was able to provide the information that the hot dogs, diced grilled chicken, and sliced deli turkey were opened last Wednesday (11/19). The container of chili is from a bulk batch in the RIC. REPEAT.
CDI - Hot dogs, deli Turkey, and diced grilled chicken all provided with date marks of 11/19. Chili voluntarily discarded due to bulk batch being past its date mark.
- Observed a plastic container of coleslaw with a date mark of 11/3, a container of chili with a date mark of 11/3, and a container of pimento cheese with a date mark of 10/25 in the opentop/lowboy refrigerator and RIC. REPEAT.
CDI - All items past their date marks voluntarily discarded.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. - Observed a large amount of water pooled up in the base of the 2 door RIC. REPEAT. |
|
50
|
0.50
|
Hot & cold water available; adequate pressure |
No |
No
|
Yes |
5-103.11(B) Provide sufficient hot water to meet the peak hot water demands.-Pf - Observed no hot water being provided to the kitchen at the time of the inspection. Water at the handwash sink reached a max of 75F and at the 3 comp sink it reached a max of 72F. PIC to voluntarily close while hot water is not being provided. Repair work order is going to be called in. Facility to be placed on C status for the time being due to the manager voluntarily closing. 10 day VR to be conducted to observe repair and functioning hot water. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. - Observed employee food to be stored throughout the kitchen and mingled in amongst food and ingredients used for patron items.
CDI - Employee food removed and placed at the designated/labeled employee food shelves in the 2 door RIC. |