|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.13 Soap and paper towels shall not be provided at preparation or utility sinks. Observed hand soap at 3-compartment sink. -CDI- EHS educated PIC on not providing hand soap at 3-comp sink and only at 3-comp sink and PIC removed. -0- |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf-/3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P- Observed no date marks on cut tomatoes, deli turkey, deli ham and hot dogs. Per PIC, items were prepared/opened the prior day. -CDI- PIC properly date marked items. **REPEAT** -3-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-202.11(A) Only poisonous or toxic materials that are required for the operation and maintenance of a food establishment, such as the cleaning and sanitizing of equipment and utensils and the control of insects and rodents, shall be allowed in a food establishment. -Pf- Observed a bottle of acetone. -CDI- PIC removed. -0- |