|
15
|
3
|
Food separated & protected |
Yes |
Yes
|
No |
*REPEAT* 3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P-
*Observed - Frozen Cooked Chicken stored below Frozen Raw Beef in Standing RIF. *CDI - PIC moved frozen raw chicken to top shelf to correct storage order.
*Observed - Lidded Metal Container of Raw Marinated Beef above RTE tofu and unwashed vegetables. *CDI - PIC placed Raw Marinated on bottom shelf to correct storage order.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- *Observed - Small Metal container of cooked Fat Brisket above 41F in WIC. *CDI - PIC voluntarily discarded item.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
*REPEAT* 3-501.17 (A) or (B) Date mark/label all TCS foods that are ready-to-eat once opened or prepared and are to be held for more than 24 hours. -Pf. Establish a date marking system consistent with 3-501.17 (A) or (B). Additional date marking system options are found in 3-501.17 (D). *Observed - Plastic To-Go Containers of soup stored in Standing 2 Door RIF and in Lowboy is Right Flip Top Unit with one container date marked in each unit to represent all containers. *CDI - PIC date marked all containers to maintain consistency throughout units and kitchen.
NOTE: Large improvement from previous inspection. Points deducted reduced.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. *Observed - Hole in Screen Net of back door. |
|
43
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container.
*Observed - Plastic To-Go container used to scoop flour. *CDI - PIC removed container and replaced it for a scoop with a handle.
*Observed - Ice Scoops for both ice machines stored in unit with handle in contact with food product. *CDI - PIC removed scoops and stored them in clean containers on top of units. |