|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P- *Observed - PIC open and close WIC door and then begin removing clean dishes from dish machine. *CDI - EHS educated PIC on issue and PIC washed his hands and rewashed, rinsed and sanitized dishes in dish machine. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P-
*Observed - Raw Beef Stored above RTE foods in both flip top units. *CDI - PIC placed raw beef items onto lower shelf correcting storage order.
*Observed - Raw Ground Pork stored above RTE sauces in WIC. *CDI - PIC placed item onto lower shelf correcting storage order.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf- *Observed - 4 metal containers stored clean with sticky grease or dried food debris. *CDI - PIC placed items into 3 compartment sink to be scrubbed then will sanitize items in dish machine.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
*REPEAT* 3-501.17 (A) or (B) Date mark/label all TCS foods that are ready-to-eat once opened or prepared and are to be held for more than 24 hours. -Pf. Establish a date marking system consistent with 3-501.17 (A) or (B). Additional date marking system options are found in 3-501.17 (D). *Observed - Rice, Noodles, Pork with noodles, Cooked Chicken Wings, Cooked Shrimp and cooked Beef cooked yesterday according to PIC without date marking. *CDI - PIC date marked items.
NOTE: EHS Conducted educational visit after inspection and discussed in depth proper date marking procedures to assist with Date Marking repeat issue. If establishment is marked out of compliance for date marking on the next inspection facility will be placed on risk control plan to correct the issue.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-501.11 Maintain equipment in good repair.
*Observed - 3 Door RIF storing raw food items. PIC stated unit broke last night. EHS observed foods still frozen. *CDI - PIC moved items into WIC.
*Observed - Sanitizer at 3 compartment sink without sanitizer available. PIC sanitizes dishes using dish machines sanitizing temperature.
4-101.11 (A) - (E ) Food contact surfaces shall be (A) Safe P, (B) Durable, Corrosion-Resistant, (C ) sufficient in weight and thickness to withstand repeated washing (D) Smooth and easily cleanable, and (E) Resistant to damage. *Observed - Produce held in grocery bags in WIC. *CDI - PIC removed produce from grocery bags storing them in clean plastic containers. |
|
54
|
1
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
*REPEAT* 5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. *Observed - Drain plug still missing from dumpster. Replace. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
*REPEAT* 6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. *Observed - Ceiling tiles above WIC porous with constructed hole in the center. PIC stated that it is a temporary ceiling tile to be used until smooth non-absorbent replacement arrives. |