|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed chemical dish machine at 0ppm after a few cycles. EHS observed machine dispensing chemical when primed but after a full cycle EHS observed 0ppm. EHS verified spray nozzles were not clogged. Facility shall switch to single service items while awaiting repair. EHS has given facility until Friday to repair machine or permit action may be taken. VR will occur within 3 days. (1.5)
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY |
|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P EHS observed a beef fat broth stored on grill top at 110F. PIC stated they hold this hot on the grill during lunch service. EHS observed the burner to grill off. CDI - PIC turned on burners and reheated broth to 165F. (0)
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed containers of lettuce, cabbage, bean sprouts, shrimp, and tofu without date markings. PIC stated these items were prepped in the morning and placed in WIC for storage. EHS observed improvement with date marking compared to last inspection. Facility has improved date marking management but EHS reminded PIC if the intent is to store food longer than 24 hours they must have a date marking once put away from storage. Facility has greatly improved with date marking when cooking/freezing soups and other prepped items. Last inspection EHS observed and entire freezer of frozen soups and broths made in house with no date marking. CDI - PIC added labels to all foods prepped today. REPEAT. (3)
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed cooked noodles in reach in compartment of make unit in covered container. PIC stated these noodles were cooked this morning and placed in make unit to cool. EHS observed inadequate cooling rate (see temp chart). REPEAT. CDI - PIC removed noodles and placed in freezer to quickly cool. (0.5)
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
35
|
1
|
Approved thawing methods used |
Yes |
Yes
|
No |
3-501.13 (A), (B), (C ) Use approved thawing methods. Pf Observed chicken thawing on prep surface in stagnant water with ice. EHS advised that thawing shall occur under running water to allow sediment and debris to run off. CDI - PIC placed container of chicken in prep sink under running water. REPEAT. (1) |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed dumpster with missing drain plug. REPEAT.
5-501.110 Keep waste stored in receptacles so waste is inaccessible to insects and rodents. Observed food waste in colander sitting in mop sink outside by dumpster area. Please remove and store waste in receptacles to avoid pest harborage. (0.5) |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.114 Discard items and litter stored on the premises as they are not necessary to operation and maintenance. Observed equipment stored outside not necessary for operation. Remove. REPEAT.
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Observed one ceiling tile above WIC that is porous and bending from the frame creating an opening in the roof. Please replace with smooth surface ceiling tile that is easy to clean and in good repair. (1) |