|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed a container of shredded cheese and a container of beef being held in reach in cooler and a container of sliced tomatoes being held in prep flip top cooler all above 41F. See temp chart. Ambient air temperature of reach in cooler was 75F. PIC had several items in reach in cooler that measured below 41F, however, PIC stated items were recently pulled from freezer at commissary. PIC moved items that could safely fit in prep reach in cooler and returned to commissary to take rest of the food as it had only been in reach in cooler for approximately 1 hour. PIC contacted service technician to evaluate unit. VERIFICATION REQUIRED within 3 days to ensure reach in cooler is maintaining foods at 41F or below. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed reach in cooler with an ambient air temperature of 75F. Repair cooler. |