|
15
|
1.50
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P- *Observed - Raw Pork and Raw Fish stored above RTE foods in WIC and Raw Pork over Beans in WIF. *CDI - PIC moved raw items to lower shelves and RTE products to upper shelves to correct storage order and ensure food safety.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
40
|
0.50
|
Personal cleanliness |
Yes |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. *Observed - 3 employees engaged in food prep without proper hair restraints. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. *Observed - Wet stacking of Metal containers stored clean above 3 compartment sink. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. *Observed - Box of single-service To-Go trays and cups stored directly on the floor. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
Yes |
4-501.11 Maintain equipment in good repair. *Observed - 3 Compartment Sink sanitizer dispenser, dispensing sanitizer at low concentration 50ppm. Dispenser is dispensing sanitizer out of both the detergent tube and the sanitizer tube. PIC states most dishes are sanitized using dish machine but will add sanitizer to 3 compartment sink by hand testing it before use if needed. A verification visit will be conducted to verify the dispenser has been repaired. |