|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink. Observed handwashing sign missing from handsink by WIF. CDI - PIC provided handwashing signs. (0) |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed cooked shrimp stored in display cooler for seafood. Shrimp was over filled and running into direct contact with raw tilapia. EHS provided education about food separation. EHS observed proper barriers in place but advised to lower amount of cooked shrimp to avoid accidental contact and cross contamination. CDI - Cooked shrimp was discarded. (1.5)
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed date marking for deli meats and cheeses with start/end date totaling 8 days. PIC confirmed this is the date marking facility will go by for when to discard food. CDI - PIC corrected discard date on all packaging to reflect seven days. No food was observed held over seven days. (0)
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |