|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed sanitizer in spray bottle at 0ppm. Observed facility with dispenser at three sink dispensing sanitizer at approved concentration. Dispenser will not dispense correctly if water is running at the same time. Cut off valve in place and has to be used for sanitizer to dispense. CDI- PIC discarded sanitizer in bottles and made fresh sanitizer at correct concentration. (1.5)
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed two bottles of sanitizer without labels; one near cutting board and one at front display counter. (0)
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed sanitizer bottle hanging on shelf above in use cutting boards. CDI- PIC moved sanitizer to below cutting boards. (0) |