|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta.
Observed various shaker and squeeze bottles on main line without labels identifying their contents. Ensure all working containers are properly labeled to identify their contents.
0 pts. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses.
Observed wiping cloths being stored in solution with 0ppm quat during inspection.
CDI - PIC changed to solution with proper concentration.
0.5 pts. |