Premises Information


	Return to Inspections

Name

SALATA LOSO #138

Address

3700 SOUTH BV

STE 175

City/State/ZIP

CHARLOTTE

28217

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

1/20/2026

Final Score @ Grade

General Comments

EHS is placing facility on a risk control plan (RCP) for cold holding. EHS observed that this is the second full point violation noted. Facility had cold holding violations noted during previous visit on 08/22/25 as well. EHS provided facility with a copy of a blank risk control plan. Facility shall complete this plan and send it to EHS for review by Friday, 01/23/25. Please contact EHS if assistance is needed in completing the plan. EHS can make onsite visit to assist if needed. After EHS reviews and approved RCP, EHS will conduct unannounced visits over a 30 day period. If cold holding does not improve over this time permit action may be taken.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
22	3	Proper cold holding temperatures	Yes	Yes	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cooked steak and cooked salmon holding above 41F on the make-line. See temperature chart. CDI - PIC voluntarily discarded the steak and placed salmon in freezer to cool as it had been placed on the line less than 2 hours prior. REPEAT -3-. See comments section. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .