|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) Certified Food Protection Manager-REPEAT-C:
There was no certified food protection manager on duty during the inspection.
The person in charge shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of accredited program. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink - Operation and Maintenance (Pf)
Edge of handwashing sink was used to store a spray bottle of sanitizer.
A handwashing sink may not be used for purposes other than handwashing.
CDI - Bottle of sanitizer was relocated to the chemical storage area. |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
No |
No
|
Yes |
3-501.19 Time as a Public Health Control
Establishment does not have written procedures for keeping their tomato sauce on time as a public health control. Label with date and discard time was present on tomato sauce. Franchise has a variance allowing sauce to be held on time for 10 hours.
When using time as a public health control (TPHC) procedures shall be prepared in advance, maintained in the food establishment and be made available to the regulatory authority upon request.
VERIFICATION REQUIRED: Establishment shall contact corporate and obtain a written copy of the time as a public health control (TPHC) procedures used when obtaining the variance. Written procedures shall be available to view at the establishment no later than May 21st. Contact Anna Haggy at 336-843-5272 or at haggyan@forsyth.cc when this is complete. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-202.11 Food-Contact Surfaces - Cleanability (Pf)
Three large round plastic containers used for food preparation were scratched and scored so as to not be smooth and easily cleanable. Establishment does not currently have any replacement containers available.
Multi-use food contact surfaces shall be: smooth; free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
VERIFICATION REQUIRED: Scratched and scored plastic containers shall be replaced/disposed of by May 21st, contact Anna Haggy at 336-843-5272 or at haggyan@forsyth.cc when this is complete. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C) - Repeat
Additional cleaning needed to the dough dollies in the walk in cooler and to the fan guards of the walk in cooler. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
Yes |
No
|
No |
5-501.113 Covering Receptacles (C)
A dumpster side door was left open.
Receptacles and waste handling units for refuse, recyclables and returnables shall be kept covered with tight-fitting lids or doors if kept outside the food establishment.
CDI - Door was closed. |