|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Establishment owner is a certified food protection manager; however, facility owner was unavailable at time of inspection. Observed no other ANSI certified personnel on duty at time of inspection. Facility 210 day compliance period has elapsed as of July 10, 2024. REPEAT.
PIC demonstrated knowledge answering questions during and after inspection.
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf Observed creamy oil (ghee) held at ambient temperature at prep area with proper labeling, with nearby posted TPHC procedures at adjacent wall. However, EHS observed one (1) smaller portion of ghee at naan prep table with no time label. Per conversation with PIC, naan table ghee was pulled from properly marked ghee container and was to be disposed of within the same time window (10:30a - 2:30p). CDI - EHS time marked smaller ghee container accordingly and reviewed TPHC procedures with PIC:
ALL portions of TCS food held on TPHC, including those made from existing portions of TPHC food, shall be marked with the time that TCS food was removed from temperature control. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed two (2) sealed containers of hand sanitizer stored at shelving above 3 compartment sink, above hanging clean pots. CDI - PIC rotated hand sanitizers to storage beneath register. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.12 Food may not be stored in locker rooms, toilet rooms, dressing rooms, garbage rooms, mechanical rooms, under sewer lines that are not shielded to intercept potential drips, under leaking water lines, under open stairwells, or under other sources of contamination. Observed two (2) unopened bins of cooking oil stored beneath drain board of 3 compartment sink. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Observed one (1) mini freezer with household use only listed on its data plate. Replace non commercial equipment with NSF/ANSI certified equipment or equivalent. REPEAT.
4-101.11 (A) - (E ) Food contact surfaces shall be (A) Safe P, (B) Durable, Corrosion-Resistant, (C ) sufficient in weight and thickness to withstand repeated washing (D) Smooth and easily cleanable, and (E) Resistant to damage. Observed one (1) grocery bag of uncut washed produce (lemons) in WIC. Observed one (1) non food grade wood handle brush stored in naan prep table ghee. Grocery bags were pulled from supply held within establishment (cardboard box of to go bags). Utilize food safe, durable bags (ziploc bags, sandwich bags, etc.), multi use food containers (metal or plastic bins) or plastic wrap to store food.
PIC placed washed lemons in available food safe plastic bag. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed minor leak at pipe beneath 3 compartment sink. Per conversation with PIC, shared kitchen management and independent plumbing contractor have been contacted and repairs are ongoing. |