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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

Return to Inspections
NameCURRY GATE
Address101 N TRYON ST
STE 105-E
City/State/ZIP
CHARLOTTE NC 28202
Premise Type2 - Food Stands
CountyMecklenburg
Inspection Date 8/22/2024
Final Score @ Grade
98.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
2 0 Certified Food Protection Manager No No No 2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Establishment owner is a certified food protection manager; however, facility owner was unavailable at time of inspection. Observed no other ANSI certified personnel on duty at time of inspection. Facility 210 day compliance period has elapsed as of July 10, 2024. PIC demonstrated knowledge by having no priority violations at time of inspection. For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety
41 0.50 Wiping cloths: properly used & stored Yes No No 3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed one (1) in use wiping cloth held in a container of QAC sanitizer at a concentration of approximately 50 ppm. CDI - EHS dumped out sanitizer, and remade with concentrated sanitizer from three compartment sink at a concentration of approximately 200 ppm.
47 0 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No No No 4-101.11 (A) - (E ) Food contact surfaces shall be (A) Safe P, (B) Durable, Corrosion-Resistant, (C ) sufficient in weight and thickness to withstand repeated washing (D) Smooth and easily cleanable, and (E) Resistant to damage. Observed two (2) grocery bags of uncut washed produce (lemons, tomatoes, red onions) in WIC and two (2) labeled grocery bags of sugar on dry storage shelving. Grocery bags were pulled from supply held within establishment (cardboard box of to go bags). Utilize food safe, durable bags (ziploc bags, sandwich bags, etc.), multi use food containers (metal or plastic bins) or plastic wrap to store food.
48 1 Warewashing facilities: installed, maintained & used; test strips No Yes No 4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf. Observed no test strips available for testing quat sanitizer. A verification will occur no later than 09/01/2024. REPEAT.