|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
General Comment: 2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager.
For more information on becoming a certified food protection manager please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation. Observed PIC did not have certified food manager’s certification. Facility has 210 days of permit issuance to comply without receiving point deductions. |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
General Comment: 2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation. Observed no vomit and diarrheal procedures on site. CDI: explained procedures and gave a copy of poster with procedures. |
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (D) Wash hands after coughing, sneezing, using a handkerchief or disposable tissue, using tobacco, eating, or drinking out of a container that does not have a straw and lid.- P. Observed PIC cough several times in arms/gloved hand without glove change/ handwash after. CDI: training provided, gloves, were changed, and hands were washed properly. |
|
41
|
0
|
Wiping cloths: properly used & stored |
No |
No
|
No |
General Comment: 3-304.14(D) Maintain dry wiping cloths free of visible debris and soil. Maintain sanitizer containers for in-use cloths free of visible debris and soil. Observed soiled dry wiping cloths stored on back prep table. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
General Comment: 6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee cell phone stored on cutting board of flip top cooler. CDI: cell phone was removed. |