|
10
|
2
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
REPEAT.
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf.
Observed ice inside hand sink basin closest to burners where soups are cooked/heated.
CDI- EHS discusses not using hand sink as dump sink with PIC. Basin sanitized. (-2) |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf
Observed unlabeled spray bottle of de-greaser.
CDI- Bottle labeled. (-0) |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
No |
No
|
No |
REPEAT.
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses.
Observed multiple wiping cloths throughout kitchen in use without sani-buckets set up for their storage. EHS directs PIC to set up buckets and speak to staff about need to do this each morning prior to using cloths. (-0.5) |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-903.11 (B) After cleaning and sanitizing, clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted.
Observed round metal containers nesting while wet on clean dish rack.
CDI- Dishes spaced to dry. (-0) |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed quat dispenser at main kitchen 3 comp sink not operational. EHS notes there is another 3 comp sink, and high temp dish machine, that can be used in meantime. Quat may also be manually added. PIC states they will call Ecolab to place work order. (-0) |