| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
9
|
2
|
No bare hand contact with RTE foods or pre- approved alternate procedure properly followed |
Yes |
No
|
No |
3-301.11(B) Preventing Contamination from Hands - P
Observed employee handling ready-to-eat (RTE) food with bare hands. No bare hand contact is required with RTE food. CDI- discussed with manager about employees wearing gloves while preparing RTE foods. Employee began wearing gloves. |
|
15
|
1.50
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P)
Observed hamburger patties stored above single service packages of dressing the meat 2-door reach in cooler in the back. CDI-The items were rearranged for proper storage. REPEAT |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16 (A) (1) Time / Temperature Control for Safety Food, Hot and Cold Holding (P)
Observed sausage and hamburger hot holding below 135F on the cookline. CDI-Discussed maintaining product at 135F and above. Items were discarded. REPEAT. |
|
28
|
2
|
Toxic substances properly identified stored & used |
Yes |
Yes
|
No |
7-102.11 Common Name - Working Containers (Pf)
Observed unlabeled spray bottles of cleaners. Chemicals shall be labeled with the common name of the product. CDI-Labeled. REPEAT. |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food (C)
Observed chicken breading being stored in a non labeled container. Must be labeled with a common name as required. CDI- container was labeled with common name. |
|
43
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage (C)
Observed in-use ice scoop being stored on an unclean surface (dusty top of ice machine) between use. Must store in-use utensils on a surface that is cleaned and sanitized often.
Observed scoops without handles touching the breading inside storage bins of dry goods. Must use scoops with handles so that the handling portion of scoop does not touch breading when not in use. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11 (A)(C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C
Observed boxes of single-service items stored on the floor. Must keep single-service items stored at least 6 inches above the floor, in a clean, dry location and not exposed to splash, dust or other contamination. CDI- manager moved boxes of single serve items on shelfing 6" above the floor. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C)
Observed torn gasket to the 2-door reach in freezer. Have replaced. REPEAT. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C)
Observed non-food contact surfaces of equipment such as cookline and fan behind prep sink with dust accumulated. Non-food contact surfaces of equipment shall be kept free from the accumulation of dust, dirt, food residue and other debris by cleaning at a frequency to prevent the accumulation of these soil residues. Have cleaned. REPEAT. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
5-205.15 (B) Leak pipe etc. not imminent threat
Observed spray nozzle above 3-comp sinks with tape wrapped around to prevent leaks. Have repaired. REPEAT.
*Items noted on the last inspection have been repaired. Zero points taken today. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114 Using Drain Plugs - C
Observed dumpster plug missing. Drains in receptacles and waste handling units for refuse, recyclables and returnables shall have drain plugs in place. Provide plug as required. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C)
Observed dirt/grease buildup on the floors under equipment such as the prep sink and cook line, as well as to the walls and ceiling throughout the kitchen. Also observed buildup of dust and grease on the vents throughout the facility. Clean as required. REPEAT.
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C)
Observed some damaged floor tiles throughout. Have repaired. REPEAT.
Observed stained ceiling tiles above pizza oven and prep line. Have replaced with non-absorbent ceiling tiles. |