|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
No |
Yes
|
No |
2-102.11 (A), (B) and (C) (1), (4) - (16) (PF)
At the time of inspection, no CFPM present. Point deducted; priority violation on inspection report. |
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) Certified Food Protection Manager (C)
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager.
For more information on becoming a certified food protection manager please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 When to Wash (P)
At the time of inspection, observed PIC handle phone for order taking and proceed to prepare food.
Ensure to wash hands when changing tasks.
CDI - PIC washed hands. |
|
23
|
3
|
Proper date marking & disposition |
No |
Yes
|
Yes |
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf)
Observed TCS food items such as hotdogs, boiled potatoes, beef stew not dated. Ensure to date/discard TCS food items correctly.
CDI - PIC discarded
3-501.18 Ready-To-Eat Time / Temperature Control for Safety Food, Disposition (P)
Observed cheeseburgers stored in RIC held past time frame. Ensure to discard at 7 days. |
|
37
|
2
|
Food properly labeled: original container |
No |
Yes
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food (C)
- Container of sugar, flours stored without label of common name. All containers with unrecognizable foods shall be labeled with common name. REPEAT |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-302.14 Sanitizing Solutions, Testing Devices (Pf)
PIC unable to find testing strips at time of inspection. Ensure to order appropriate testing strips for chlorine solution.
NOT IN COMPLIANCE - No sanitizer present at the time of inspection, ensure to have proper sanitizing solution during hours of operation. |