|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
Yes |
Yes
|
No |
At the time of visit, no CFPM present. A CFPM shall be present during all hours of operation.
2-102.11 (A) - (C )(1), (4)-(16) The Person in charge shall demonstrate knowledge of foodborne disease prevention, application of HACCP principles, and the requirements of this code by (A) Complying with the Food Code by having no violations of Priority Items during the current inspection, (B) Being a certified food protection manager, or (C) by responding correctly to the inspector's questions related to the operation of the food establishment. -Pf.
Please visit our resource page, https://health.mecknc.gov/envhealth/food-and-facilities-sanitation, for more food safety information related to PIC Duties, Training, and managing food safety. |
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) Certified Food Protection Manager (C)
- No CFPM present at time of visit. Ensure to obtain a CFPM certificate.
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager.
For more information on becoming a certified food protection manager please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
No |
Yes
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (Pf)
Observed microwave to have build up (food splatter) throughout and rust inside (top) of microwave. Ensure that surfaces are smooth and easily cleanable.
Cutting board has several cuts throughout. Equipment shall be smooth and easily cleanable. |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage (C)
- Observed scoops in flours/sugars with handle stored in food. All handles shall be stored up and above food.
3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container.
CDI - PIC removed handle from food. |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-303.11 Cleaning Agents and Sanitizer, Availability (Pf)
At the time of visit sanitizer not readily accessible. Sanitizer shall be readily available during hours of operation. CDI - PIC made sanitizer to correct concentration.
4-302.14 Sanitizing Solutions, Testing Devices (Pf)
No test strips present at time of inspection. CDI - left testing strips with PIC for temporary use. PIC shall email copy of receipt to confirm purchase. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C)
Observed sides of cooking equipment to have build up. Maintain cleaning frequency to prevent build up. |