|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-204.11 Sanitizers, Criteria - Chemicals (P)
At the time of inspection, sanitizer dispensing above 400 ppm QUAT solution. Ensure to maintain sanitizer solution between 200-400 ppm.
CDI - PIC has manually diluted sanitizer to appropriate concentration. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C)
At the time of inspection , pizza cooler (not in use) holding ambient at 64F. Ensure to have unit serviced before use.
Unit has frosted/frozen over fan. |