|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
Observed empty paper towel dispenser at handsink located on wall upon entrance into kitchen.
CDI: Food employee re-stocked paper towel dispenser immediately. |
|
20
|
1.50
|
Proper cooling time & temperatures |
Yes |
No
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P.
Observed tray of yogurt parfaits prepared at 7:16AM and cooling down inside lowboy cooler 3, temping at 44F unable to reach 41F within 4 hours.
CDI: EHS allowed PIC to move yogurt parfaits into the WIC to finish cooling down.
Observed cabbage blend prepared at 7:50AM and cooling down inside the WIC, temping at 43F unable to reach 41F within 4 hours.
CDI: EHS allowed PIC to move into shallow metal pans with lids uncovered to finish cooling down.
For more information, please visit: www.meckncgov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Cooling Food Safely https://www.youtube.com/watch?v=P6x8b1ZVOxU . |
|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed yogurt parfaits prepared and cooling down unable to reach the cooling rate. Yogurts were cooling inside the lowboy cooler, with lids tightly covered in single-serve plastic bowls.
CDI: PIC removed lids for all yogurts and moved into the WIC to rapidly cool down.
Observed cabbage blend prepared and cooling down unable to reach the cooling rate. Cabbage blend was cooling down inside large, deep hotel pan with the lid completely covered, inside the WIC.
CDI: PIC divided cabbage blend into multiple six pans with lids uncovered to rapidly cool down.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.
Observed dumpster lid damaged and fallen off from hinges.
EHS advised PIC to contact Republic Services to have dumpster lid replaced. |