|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Hand washing sink faucet is broken off at drive thru area. PIC states that they are waiting for it to be repaired. CDI - There is another hand washing sink in drive thru area that is conveniently located so 0 points taken. PIC states it will be repaired today. 0 pts. |
|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Cut tomatoes measured 44-46F in reach-in cooler and were prepared 1 hour ago. Chicken wraps in upright cooler measured 52-54F and were prepared 1 hour ago. TCS foods must be cooled in equipment designed for rapid cooling, such as the walk-in cooler. CDI - Chicken wraps and tomatoes moved to walk-in cooler to cool. 0 pts.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Clean buildup around drive thru soda machine. Thaw cabinets were clean this inspection so only half credit taken. |