|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P-
Observed 0ppm sanitizer concentration in sanitizer well of 3-comp sink. CDI - PIC drained and refilled sink with sanitizer concentration of 300ppm QUAT.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY |
|
42
|
0.50
|
Washing fruits & vegetables |
Yes |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use.
Observed container of whole avocados on prep top with stickers still attached. CDI - PIC had employee rewash avocados and remove stickers. |