|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. Observed unwashed produce in the walk in cooler over ready to eat foods. CDI - PIC rearranged
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed milk.egg wash in the reach in cooler above 41F, PIC went through the process of prepping this product. Egg/milk powder is mixed with water from the food prep sink and ice is added during this process. Water temperature of the food prep sink was 82F. Procedures states that the product once prepared shall be at 40F or below in order to meet the 4 hours cooling parameters. Milk/egg wash was prepped at 814AM, CDI - PIC rapidly cooled the mixture down with adding more ice. Recommend taking temperature throughout the process to ensuing cooling parameters are met.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
40
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed.Observed food handler with a bracelet on while prepping food. CDI - food handler removed bracelet. |